L'Thai Organic Cuisine & Wine Bar Service List

Menu

• Appetizers

  • Hed Yud Hoy-Taag (5) (Escargots Stuffed Mushrooms)

    Premium imported escargots sauteed in mild curry sauce, stuffed in mushroom caps, topped with finely julienne kaffir lime leaves and sweet peppers

    • Gluten Free

    $5.95

  • Pla-Meuk Tod Grob (Calamari Tempura)

    Tender calamari rings in tempura batter, fried and served with sweet chili sauce

    $7.95

• Soups

  • Giew Nahm (Pork Wonton Soup)

    Pork wontons simmered in clear light broth with shredded napa cabbages and chopped shallots

    $4.95

  • Tom-Yum (Lemongrass Soup)

    Mild spicy.Choice of all natural chicken, or organic mixed vegetable, or organic silken tofu in lemongrass broth with kaffir lime leaves, tomatoesand mushrooms. Choice A: Mixed Seafood + $2, Natural Chicken, Organic Mixed Vegetable, Organic Silken Tofu, Scallops + $2

    • Vegan
    • Gluten Free

    $4.95

• Salads

  • Nham-Sod (Zesty Ground Pork Salad)

    Mild spicy. Steamed ground pork or tofu with julienne of fresh ginger, shallots, and peanuts, in lime dressing

    • Spicy
    • Vegan
    • Gluten Free

    $7.95

  • Salad Kaek (L' Thai Spring Mixed Salad)

    organic baby spring mix, grape tomatoes, carrots, cucumbers, red onions, and fried onions. Served with our curry peanut dressing

    • Vegan
    • Gluten Free

    $6.95

• Rice & Noodles

  Lunch include organic spring roll only

  • Pad Kee-Mow (Drunken Noodles)

    Stir-fried wide rice noodles in brown sauce with egg, onions, carrots, snow peas, mushrooms, fresh basil leavesand mixed peppers. Protein Choice: Diver Scallops + $3, Grass-fed Beef Sirloin + $2, Mixed Seafood + $3, Natural Chicken, Organic Mixed Vegetable

    • Vegan

    $7.95

  • Caow-Pad Phong Kari (Curry and Pineapple Fried Rice)

    Mild spicy. Stir-fried rice with egg, curry powder, onions, raisins and pineapple. Protein Choice: Diver Scallops + $3, Grass-fed Beef Sirloin + $2, Mixed Seafood + $3, Natural Chicken, Organic Mixed Vegetable

    • Vegan
    • Gluten Free

    $7.95

• Thai Curries

  served with your choice of jasmine white or brown rice

  • Gaeng Daeng (Red Curry)

    Sauteed in red curry with bamboo shoots, fresh basil leaves, mixed peppersand coconut milk. Choice Of Jasmine White or Brown Rice: Brown Rice, Jasmine White Rice. Protein Choice: Diver Scallops + $3, Grass-fed Beef Sirloin + $2, Mixed Seafood + $3, Natural Chicken, Organic Mixed Vegetable

    • Vegan
    • Gluten Free

    $7.95

  • Gaeng Kari (Yellow Curry)

    Mild spicy. Sauteed in yellow curry with mixed peppers, potatoes, onions and fresh basil leaves, mixed peppers and coconut milk. Choice Of Jasmine White or Brown Rice: Brown Rice, Jasmine White Rice. Protein Choice: Diver Scallops + $3, Grass-fed Beef Sirloin + $2, Mixed Seafood + $3, Natural Chicken, Organic Mixed Vegetable

    • Vegan
    • Gluten Free

    $7.95